Traditional Dishes You Must Try
Moroccan cuisine is a rich blend of Arabic, Berber, and Mediterranean flavors. Don’t miss the famous Tagine, Couscous served on Fridays, and Harira soup during Ramadan.
Best Places to Eat in Marrakech, Fes, and Casablanca
For authentic experiences, try local food stalls in Jemaa el-Fnaa or high-end riads offering rooftop dinners with panoramic views. In Fes, try Café Clock or Dar Hatim for local dishes.
